El Dorado 12Y

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

Bolivia is one of the largest producers of coca and tobacco leaves in the world. These aromas inspired our Gran Chaco Bolivia Rum. For the creation of our bottle, we drew our inspiration from the rich history of Bolivia, and more precisely from the Tiwanaku site which stands there. In the midst of mystical touches representing Inca rites and ceremonies, you will find in particular references to the shamans of the region, venerated for their knowledge and their intoxicating preparations. We also find the motifs of ritual vases, ceremonial masks, and other elements of places of worship. Finally, the purple color, associated with the mystical and the religious, is a symbol of spirituality and access to the divine.

Discover the elegance and complexity of Coopers Choice Vintage 2011 Miltonduff, a limited edition single cask whisky from the prestigious Speyside region in Scotland.
Distilled in May 2011 and aged for a decade in a fresh bourbon cask, this non-chill-filtered single malt with no added color offers a pure and authentic tasting experience.
Bottled at cask strength at 56.5% alcohol, every drop of this exceptional whisky reveals a rich and harmonious range of flavors that will delight the most discerning connoisseurs.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.

The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.