Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.
Black Bull 21 is unfettered by chill filtration, allowing the character of each carefully selected 21 year old whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.
From the award winning Duncan Taylor Scotch Whisky Company and Black Bull brand comes Kyloe, a brand new release to add to the Black Bull fold. Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed – robust and with outstanding pedigree.Kyloe is blended using the finest malt and grain whisky, at a high ratio of malt to grain, and bottled at a hearty 50% abv, without the use of chill filtration, to offer a bold, authen-tic and powerful sensory experience.
Our unique Bladnoch Single Malt is combined with Whisky from Speyside, the Highlands and Islay to bring Pure Scot to life with a crisp, smooth and contemporary taste. The Pure Scot blend is the perfect base for any Whisky cocktail, or simply enjoy it neat.
True to its heritage and truly different to the norm, Black Bull 12 Year Old Blended Scotch Whisky is bottled at a higher strength and contains a higher malt whisky content than most of the blended Scotch whiskies available today. Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails....
The legendary Black Bull Blended Scotch Whisky returns with this special limited release containing a choice selection of 10 year old single malt and single grain whiskies from Scotland’s finest distilleries. This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.
Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.
Blended Scotch Whisky – Port Cask Finish – Artist: Ashley Cook "Scotland as a Queen" House of McCallum is a new collection of Scotch Whiskies crafted by Antony McCallum, Malt Master, Blender & creator of exceptional whiskies, 24 years of experience in the whisky industry in Scotland. A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess....
This is the perfect introduction into the Lum Reek range – a peated blended malt Scotch whisky, Master Distiller Billy Walker has combined whiskies matured in first fill Bourbon, Oloroso, Virgin Oak and Red Wine casks to produce this rich golden spirit. Bottled at 46% ABV, non chill filtered and natural colour, the spirit was first matured at GlenAllachie distillery before the final cask vatting was blended by Billy.