Bagots Irish Whiskey Single Malt 43%
Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.
TASTING NOTES :
NOSE: The aromatic bouquet is rich and captivating, marked by intense notes of ripe fruits, such as pear and prune, combined with floral accents of hyacinth and daffodil. Hints of candied citrus zest add a slight liveliness, while nuances of malt, tobacco, spices like saffron and star anise, as well as aromas of leather and beeswax, complete this complex olfactory profile.
PALATE: On the palate, the whiskey is smooth and silky, revealing flavors of ripe fruits, notably plum and pear, enhanced by subtle notes of cocoa. Nuances of almond and cashew add roundness, while hints of fresh mint and incense bring a refreshing and spicy dimension. The texture is elegant, with a perfect balance between smoothness and complexity.
FINISH: The finish is long and dry, with lingering aromas of mango, delicate flowers, and roasted dried fruits. It offers a comforting sensation that invites prolonged tasting.
NOSE: The aromatic bouquet is rich and captivating, marked by intense notes of ripe fruits, such as pear and prune, combined with floral accents of hyacinth and daffodil. Hints of candied citrus zest add a slight liveliness, while nuances of malt, tobacco, spices like saffron and star anise, as well as aromas of leather and beeswax, complete this complex olfactory profile.
PALATE: On the palate, the whiskey is smooth and silky, revealing flavors of ripe fruits, notably plum and pear, enhanced by subtle notes of cocoa. Nuances of almond and cashew add roundness, while hints of fresh mint and incense bring a refreshing and spicy dimension. The texture is elegant, with a perfect balance between smoothness and complexity.
FINISH: The finish is long and dry, with lingering aromas of mango, delicate flowers, and roasted dried fruits. It offers a comforting sensation that invites prolonged tasting.
MH3713
Data sheet
- Country
- Ireland
- Littering
- 0.7
- Brand
- Bagots
- Alcohol level
- 43°
- Bottles/case
- 6
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Rum Coloma 15Y
Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
Bagots Irish Whiskey Triple Batch 43%
Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
P'tit Bleu Pastis de Marseille
The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.
Old Pulteney Huddart
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
Naga Rum Siam Edition
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
Noces Royales Liqueur Cognac & Poire-Williams
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Doorly's XO Gold
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.