Glendalough 7 Y Mizunara 46°
Glendalough's Mizunara 7-year single malt is vivid, but delicate with seamless depth. It is vibrant, fruity, and floral on the nose, enjoying a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon synonymous with Mizunara whiskeys. This unique whiskey benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer.
This is a storied whiskey. Its story told as you discover the layers between you and the liquid.
Beginning with "the red thread of fate" tied around the bottle. The Japanese believe an invisible red thread connects that which is destined to be togheter.
In this case it represents the connection between 2 islands at far sides of the wolrd - Hokkaido and Ireland. Bringing together the world's best oak, and the world's best malt. Marrying Japanese design and Irish story telling.
The Japanese aesthetic and simple, yet considered , style runs through out the packaging, as does the Irish love of story telling making it a wonderfully engaging experience even openning the bottle.
The quality of materials and print finishes is rich yet restrained. The focus is on showcasing quality.
|TASTING NOTES|
• Nose
Vibrant, fruity and floral on the nose.
• Palate
Fresh and citrussy with orchard fruits. A luxuriously smooth mouthfeel. Biscuity malt throughout. Vanilla, fudge and honey from the bourbon cask. The Mizunara brings dark chocolate orange, sandalwood and cinnamon.
• Finish
An exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer.
MH3341
Data sheet
- Country
- Ireland
- Age
- 7Y
- Littering
- 0.7
- Brand
- Glendalough
- Alcohol level
- 46°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Sequoia Whisky Single Malt Tourbé Bio
The Vercors Distillery is located in an old 16th century farm. It is the only French whisky distillery whose bottlings are certified in Organic Agriculture and distilled at low temperature.
The "Nautilus" wash still distills gently at only 50°C, instead of the usual 100°C. This sublimates the aromas of the malted barley and gives this Whisky elegant and subtle aromas, rich in seductive fruity and floral notes.
Amazonian Gin
Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.
Cotswolds Dry Gin
Our Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from nearby Snowshill and freshly-peeled pink grapefruit and lime zest.
Cu Bocan Signature (Grey)
Tomatin Cù Bòcan Signature is a lightly peated whisky from the Tomatin distillery located in the Highlands. It is a blend of ex-bourbon, ex-Oloroso and American Virgin Oak casks. Cù Bòcan is full of flavors of sweet spices followed by smoky and honeyed notes. It is ideal to discover the world of peated whiskies.
The Matsui The Peated
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
Zaya Gran Reserva
Zaya Gran Reserva is produced in Trinidad and Tobago, known as the ‘Land of the Hummingbird’. It is believed these extraordinary birds contain the souls of the native ancestors. This celebrated symbol of the country can be found on the national cout of the army, currency and passport.
La Hechicera Experimental Serie N°2
This is La Hechicera rum expertly matured in white oak casks and infused with generous amounts of organic banana flesh. This latest installment of Serie Experimental is an ode to the three generations of Riascos banana growers who weathered the unforgiving whims of nature to bring forth the most nourishing of tropical fruits. All of this was, of course, before the family transitioned into the romantic adventure of making rum.
Glendalough's Mizunara 7-year single malt is vivid, but delicate with seamless depth. It is vibrant, fruity, and floral on the nose, enjoying a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon synonymous with Mizunara whiskeys. This unique whiskey benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer.