Miracielo
Miracielo is a spiced rum produced in Guatemala by the same distillery that produces Botran. The recipe for this spiced rum dates back to 1953: an artisanal maceration of fresh plums, raisins and vanilla. The production is made in small quantities. The bottle is particularly neat, with a leather collar made and affixed by hand.
Miracielo rum is produced by hand in Guatemala. It is a spiced rum whose original recipe comes from 'La Antigua Guatemala de 1953'!
It is during its aging process that fresh plums, raisins and vanilla are added manually to allow a generous maceration.
Thus, this Reserva Especial Miracielo offers a unique signature. The bottle also emphasizes the artisanal character of this rum by adorning itself with a refined detail, a handmade chocolate leather collar.
|TASTING NOTES|
• Nose
The nose is light but rather fragrant, with a resinous and vegetal tendency. The caramel and vanilla from the toasted barrel bring roundness and a certain greediness. Some ethereal touches fly over the glass, with accents of fresh fruits (lychees) and flowers.
• Palate
The mouth is round and delicately tasty, with light roasted aromas (coffee, molasses, roasted nuts) and sweet spices (vanilla, cinnamon). There is a certain warmth in the middle of the mouth, with an alcohol dressed with spices.
• Finish
The finish is smooth, with a fruitiness that leans towards the confectionery side.
RHUM647
Data sheet
- Country
- Guatemala
- Age
- /
- Littering
- 0.7
- Brand
- Botran
- Alcohol level
- 38°
Specific References
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Miracielo is a spiced rum produced in Guatemala by the same distillery that produces Botran. The recipe for this spiced rum dates back to 1953: an artisanal maceration of fresh plums, raisins and vanilla. The production is made in small quantities. The bottle is particularly neat, with a leather collar made and affixed by hand.