Compagnie des Indes Blend Latino 5 Y
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.
Made from a blend of Central American rums with a very strong Latin dominance (60% Guatemalan rums), and a touch of Guyanese rums (Trinidad and Tobago and Barbados), this blend brings out the characteristics of Latin American rums, with those round and greedy notes.
|TASTING NOTES|
• Nose
Fresh and elegant, with notes of almond and marzipan.
• Palate
Soft and subtle, with licorice, pineapple and candied tropical fruits.
• Finish
Soft and round, with honey and roasted coffee beans.
RHUM279
Data sheet
- Age
- 5Y
- Littering
- 0.7
- Brand
- Compagnie Des Indes
- Alcohol level
- 40°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
ABK6 Grande Champagne VSOP
Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.
Mintis Gin Clementina
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Tomatin Legacy
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
Naga Pearl of Jakarta Triple Wood
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Dupont Calvados Hors d'Age
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
Naga Rum Java Malacca Edition
Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.
MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.