Compagnie des Indes Jamaica 5 Y Navy Strength

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

TASTING NOTES : To the eye Old gold colour with mahogany highlights, with a beautiful brilliance. To the nose On the nose, this ABÉCASSIS XXO Grande Champagne cognac is very delicate, fine and powerful. It seduces with its freshness and great complexity. The Grande Champagne grape variety is highlighted by elegant woody, vanilla and subtle notes. Dried fruits mingle with the fragrance of dried flowers, jasmine and spring flowers. In the mouth The palate evolves towards cedar wood, a nectar with balsamic accents, pine and sandalwood. A long finish of candied ginger and nutmeg accompanies the bewitching note of the cigar box.

New trends and timeless classics are often very close. This is something that is only appreciated with wisdom. Something within reach of only a few. This knowledge is not easy to obtain. It requires taste curiosity, persistence and a desire to transcend the passing of time. Ron Matusalem Gran Reserva 23 is the fruit of one of these scarce wisdoms. From the Alvarez family, who with exquisite taste created, in Santiago de Cuba, almost 150 years ago, a sophisticated and personal rum which nowadays is the favorite reference of the most demanding connaisseurs around the world.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

Forget everything you thought you knew about Spiced Rum! Far from the segment’s clichés, this is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks.

Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!

Aerolite Lyndsay is a ten year old peated single malt form an undisclosed distillery on Islay. Our blenders showcase the best of the liquid by resting it in bourbon barrels and Spannish oak sherry quarter casks.