AnCnoc Peatheart
Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process.
Tasting notes
Colour
Light golden.
Nose
Understated peat smoke and barbecue balanced by ripe pineapples, pears and a dark, rich tone of baked toffee apples. Subtle vanilla and sparks of fresh lemon rind lend lightness and elegance to the composition.
Palate
Structured and full, with rich smoke in balance with juicy gummy bears and the light, fizzy sweetness of spun sugar. Undertones of a hay barn and fudge give it a delicious weight.
Finish
Long and growing, distinctly spicy and sweet with a warming, smoky finale.
Specific References
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Emblematic and unique, combining long molasses fermentation and Savalle copper column distillation.
Rhum Bologne Black Cane + Etui
100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
Dupont Calvados VSOP Vieille Réserve
Dupont Calvados Reserve
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
MacNair's Peated Blended Malt 12 Y
Cette expression a été produite avec des whiskies vieillis pendant au moins 12 ans, et tirés de fûts de bourbon, de vin rouge et de xérès Pedro Ximénez. Le nom a été inspiré par le distillateur victorien Harvey MacNair, ainsi que par le célèbre toast écossais "Long may your lum reek!".
NOTES DE DEGUSTATION
NEZ
Tourbe sucrée se combinant avec du caramel et du moka.
BOUCHE
Tourbe riche et tourbée avec des notes de bruyère, de myrte, de caramel et d'épices douces.
FINALE
Orge, tourbe et une touche mentholée.