100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
TASTING NOTES :
NOSE: Smooth, with great aromatic complexity, very harmonious. Particularly rich. The first nose is empyreumatic and exotic (cane, mango, passion fruit). It is then supported by the acidity of citrus fruits (lime, orange) before evolving towards white flowers.
PALATE: Sweet, balanced. The fresh cane is extraordinarily well expressed, becoming its very essence. The mid-palate is concentrated, lush, exuberant, and brimming with indulgent fruits: banana, pineapple, mango, pear, with citrus fruits remaining very present.
FINISH: Long and gently spiced (ginger), continuously surprising with its authenticity and depth. Exceptional persistence. The retro-olfaction is floral, impressively delicate, and lingering.
Data sheet
Specific References
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.
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