

100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
TASTING NOTES :
NOSE: Smooth, with great aromatic complexity, very harmonious. Particularly rich. The first nose is empyreumatic and exotic (cane, mango, passion fruit). It is then supported by the acidity of citrus fruits (lime, orange) before evolving towards white flowers.
PALATE: Sweet, balanced. The fresh cane is extraordinarily well expressed, becoming its very essence. The mid-palate is concentrated, lush, exuberant, and brimming with indulgent fruits: banana, pineapple, mango, pear, with citrus fruits remaining very present.
FINISH: Long and gently spiced (ginger), continuously surprising with its authenticity and depth. Exceptional persistence. The retro-olfaction is floral, impressively delicate, and lingering.
Data sheet
Specific References
Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.
Finished in Grand Cru Burgundy casks from France, which previously stored full bodied pinot noir wine, bring complexity and depth to this Irish whiskey.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
Penderyn Portwood, a single malt whisky made in Wales, owes its name to the type of cask in which it is finished; export barrels. Previously, the whisky had been aged for several years in American oak. The selected casks impart rich fruity influences to this whisky, with clear notes of port.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
This blend with very little wood influence, displays a predominance of fruity aromas.