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Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.
Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon. The peels of the citruses are separately macerated in pure alcohol. Most of them are then distilled. The distillates are blended with the non-distilled macerations. A minimal quantity of sugar is added to obtain the final product. The different citruses offer a unique complexity, while low sugar levels allow use in dry cocktails. The high proof of the product makes it possible for bartenders to use it as the base spirit. Thanks to the bitter touch of the non-distilled macerations, the palate appears dryer and the finish is longer.
|TASTING NOTES|
• Colour
Clear with pale silver straw tinges.
• Palate
Bright orange zest and pepper aromas. Rich body with soft, fruity notes.
• Finish
Fully dimensional orange and custard finish.
Data sheet
Specific References
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
This handcrafted whisky hails from the Hesbaye region, entirely distilled in former Caperdonich Pot stills from 1898. Aged in 1st fill Bourbon casks made of American white oak (Quercus alba), it embraces sustainable and fair trade farming values. Unpeated and free from artificial coloring, this expression is a testament to its Belgian roots. With a commitment to authenticity, the whisky undergoes no chill filtering, ensuring a pure and unaltered drinking experience.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.
Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.
Merlet’s Crème de Framboise (Raspberry liqueur) guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
This noble, carefully distilled and matured fruit brandy made from Swiss plums captivates with its spicy and fruity aroma.
This freshly distilled plum brandy rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the plum distillate is further refined with a homemade bonificateur to compliment the wonderful aroma and subtle sweetness, which makes this Vieille Prune so unique.