Absinthe La Fée Parisienne - 20 cl
La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.
Tasting Notes
Nose
The first nose oscillates between liquorice, star anise and aromatic plants (thyme, oregano). With water, it opens up to notes of white mint and peppermint.
Palate
The palate is finely liquoriced. Coriander, star anise and ginger form its warming core.
Finish
The finish is delicately smoky and roasted (tobacco).
MIN473
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Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.