The Matsui The Peated

A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.

A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.

|TASTING NOTES|

Nose
Loads of fresh and toasty malted cereal aromas, supported by earthy peat and swirls of smoke and a touch of vanilla oak.

Palate
Toasty oak, brown sugar, creamy vanilla and a touch of orchard fruit, all enveloped by ashy smoke.

Finish
Peat smoke and fresh apple linger.

MH2214

Data sheet

Country
Japan
Littering
0.7
Brand
Matsui
Alcohol level
48°

Specific References

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