The Matsui The Peated

Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.

YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.