The Matsui The Peated
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
|TASTING NOTES|
• Nose
Loads of fresh and toasty malted cereal aromas, supported by earthy peat and swirls of smoke and a touch of vanilla oak.
• Palate
Toasty oak, brown sugar, creamy vanilla and a touch of orchard fruit, all enveloped by ashy smoke.
• Finish
Peat smoke and fresh apple linger.
MH2214
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Matsui
- Alcohol level
- 48°
Specific References
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A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.