

70th Anniversary Box
Elegant wooden and briar humidor with humidifier and barometer,
1 special grappa with extended aging (20-year-old oak exclusively with blended red pomace)
1 crystal bottle with 2 glasses and 7 historical postcards from the distillery.
Data sheet
Specific References
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.