Merlet C2 Cognac & Cassis
Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac.
Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac. Both products are made in-house. The infusions are the very same ones Merlet uses for the Crème de Cassis de Saintonge. They are blended with cognac (minimum of 60% of the alcoholic components). Sugar is added to obtain the final product. The pairing of cognac and blackcurrant truly creates new flavours and delivers great complexity.
First, the powerful fruitiness of blackcurrant. Then comes the Cognac with some Kirsch and Madeira notes.
Powerful blackcurrant followed by jammed blackberry flavours.
- Alcohol level
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