Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
TASTING NOTES
NOSE: The nose reveals an intense and captivating aroma of ripe maracujas, with tangy and sweet notes that immediately evoke the tropical sun. The agricultural rum adds a round and sweet depth, derived from well-ripened sugarcane.
PALATE: On the palate, the first impression is that of a pure and natural passion fruit juice, slightly sweet and incredibly fresh. The sweetness of Longueteau agricultural rum perfectly balances the acidity of the fruit, transforming the slight bitterness of the maracuja seeds into a flavor reminiscent of buttery biscuits.
FINISH: The finish is long and harmonious, leaving a soft and fruity sensation that lingers pleasantly, inviting another sip.
Data sheet
Specific References
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
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