

Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration. The water - an essential ingredient in the distillation process - comes from Lake Michigan and is purified using natural charcoal. Koval Wheat Bio Whiskey is a unique taste experience: intense and pure, full of character.
TASTING NOTES:
PALATE: Decisive, with the acidity of dark chocolate and soft notes of vanilla and caramel.
FINISH: A very long and fresh finish, with notes of red fruits.
AGING: Charred new American oak barrels.
Data sheet
Specific References
Tasting notes
Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.
Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.
Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.
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