Koval Bourbon

This lip-smacking 12yo AnCnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.

Saigon Baigur is the first premium dry gin that is distilled in Ho Chi Minh City. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin.

Made with a unique variety of woodland spices, KOVAL Dry Gin is known for its innovative beauty inside and out. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.

Pampelle is a red grapefruit aperitif liqueur. After harvest, Corsican grapefruit is sent to winery in south-western France where the grapefruit is infused with botanical distillates such as Japanese yuzu, French cedrat, Haitian bitter orange bigarade, quinine, gentian bitter and grape eau-de-vie.

Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.

A combination of Japanese tradition and modernity, Yamazakura Blended is a blend of four malt and grain whiskies. The Sasanokawa Shuzo distillery completes its range of Japanese whiskies with this expression Yamazakura Blended aged in Bourbon casks. This elegant, rich and complex Japanese whisky extends the discovery of spirits produced in the Land of the Rising Sun with new flavors. Yamazakura takes its name from two Japanese symbols: "Yama" meaning "mountain", and "Sakura" which refers to cherry trees, symbols of ephemeral beauty.

Merlet Vineyard Peach liqueur (Crème de Pêche de Vigne) is made from a very peculiar variety of peaches once grown along the vineyards. The pêche de vigne is small, and its flesh red and white. The Merlets source their fruits from partner producers in Ardèche, in order to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.