Savanna Lontan Blanc 57 % Batch 3
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We forage wild plants from the mountains around the distillery to make this extraordinary gin.These sustainably picked plants go fresh (not dried) into the still within hours of foraging. They are painstakingly slow-distilled to tease out delicate flavors in tiny batches.The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first, putting this gin on a whole other level of flavor.The knowledge, experience and effort that goes into each bottle is what makes it so special.We love it in a G&T garnished with a wedge of grapefruit and a freshly torn sprig of basil. Or try it in a Tom Collins.
Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. All the potatoes used in Family Reserve are naturally-grown without chemicals or pesticides on the Chopin distillery estate grounds.