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ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Tasting notes
Colour
Gold colour with amber highlights.
Nose
The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.
Palate
The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.
Data sheet
Specific References
Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.
• Exciting art collaboration with landscape artist Josephine Trotter• The first unique and highly collectable Limited Edition in an annual series release celebrating the Cotswold terroir• 700ml 52.5%• Cask Maturation:Blend of STR (65%), Bourbon (20%), Peated (15%)• Tasting Notes:Nose: honey and vanilla, a touch of peat smokePalette: creamy, sweet, coconut with a touch of spice Finish: vanilla, subtle peat
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
The King of Port Wines," Quinta Do Tedo Vintage 1997 embodies the most prestigious expression of a Port, made from a single, traditional harvest.
This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.
Box containing one 70cl bottle + 1 transparent glass.
Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.