ABK6 VS + étui

TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.

Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.

Box containing ABK6 Vsop + 2 glasses.

Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.

Maguey tepeztate (or tepextate) is an Agave marmorata. It produces beautiful quiotes at the end of it’s life that flower a rich yellow before turning to seed. Tepeztate takes as many as 25 years to mature in the wild, and sustainability efforts are needed in order to keep mezcal production of this agave in the future. Despite all odds it seems to flourish best on the sides of steep rocky cliffs. In certain areas of Puebla there is a smaller sub-varietal of the Agave marmorata that grows with lateral white stripes across the pencas. These agave can go by the name pichomel, pichorra, or pizorra depending on location.