Saigon Baigur Dry Gin

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.

Le Gin Poulpe Bleu embodies the mysterious and fascinating spirit of the legendary octopus from the Provençal creeks.
This artisanal gin, crafted with meticulous attention, is an ode to the botanical treasures of the Mediterranean.
Let yourself be seduced by its unique composition, where each sip evokes a walk on the sunny coasts, imbued with sea breeze and floral scents.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.

What happens next is up to you.

Abelha Organic Cachaça Gold 3 Y is an exceptional Brazilian artisanal cachaça, combining tradition and innovation.
Aged for three years in 250-liter Garapeira barrels, this cachaça delights with its aromatic complexity and natural sweetness.
Made from organic sugarcane cut and pressed within 24 hours, it contains no added sugar or additives, guaranteeing unparalleled purity and authenticity.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

Award: Category Contemporary Gin of the Year 2023 Gold Medal