Saigon Baigur Dry Gin

Cotswolds Single Malt Whisky is made from grain to glass in the heart of the Cotswolds, using locally grown barley which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. It is then aged in premium ex-bourbon and reconditioned red wine casks before being blended and bottled on site at the distillery.

New trends and timeless classics are often very close. This is something that is only appreciated with wisdom. Something within reach of only a few. This knowledge is not easy to obtain. It requires taste curiosity, persistence and a desire to transcend the passing of time. Ron Matusalem Gran Reserva 23 is the fruit of one of these scarce wisdoms. From the Alvarez family, who with exquisite taste created, in Santiago de Cuba, almost 150 years ago, a sophisticated and personal rum which nowadays is the favorite reference of the most demanding connaisseurs around the world.

Don Papa celebrates the passion and exuberance of Papa Isio, the revolutionary hero and shaman from the island of Negros, Philippines, where it is made, and where he fought for his island’s independence.Made from ‘black gold’ molasses rum, it is aged for several years in ex-Bourbon American Oak casks in the foothills of Mount Kanlaon before being blended for a rich, smooth finish.The resultant blend showcases the original spirit of Don Papa – bursting with citrus and vanilla on the nose, it is full bodied with notes of candied tropical fruit and honey, and has a long bold finish with dried raisins and a hint of toasted oak. It is perfect drunk neat, on the rocks, or in your favourite cocktail.