Chopin Rye Organic
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For their Merlet VSOP Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least four years. Most of the Cognacs selected for this blend are from Fins Bois ‘crus’, famed for their fruitiness and their capacity to mature fast when barrel-aged.
Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.
Here is a new vintage of the Cihuatan brand, this young brand that has brought El Salvador into the very select circle of rum regions! Its name: Indigo. A color that enters the composition of the famous "Mayan blue", a beautiful color found in the frescoes of the temples buried in the jungle. The brand Cihuatan pays tribute to the Mayan culture, which is an integral part of the history of El Salvador. Its iconography can be found on the labels that adorn the bottles, such as this one. This cuvée, aged in American oak barrels containing Bourbon, is a blend of different vintages aged at least 8 years. Authenticity is privileged: no additives have been used to modify the overall result.
An exceptional marriage of aged Single Pot Still and aged Single Malt Irish whiskeys, bursting with character and flavor. Each year, Bernard Walsh selects a handful of exceptional casks to be the benchmark for Super Premium Cask Strength Irish whiskey.