Cotswolds Wild Flower Gin N°2

Koval Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals

Tequila Villa Lobos is the result of a friendship and closecollaboration between the Camarena and Sklar families.The agave used for Villa Lobos is harvested by agaverosfrom the Camarena Family plantations in Los Altos, thecelebrated Arandas highlands, thus ensuring only thesweetest & most mature are used. Villa Lobos is a perfectexample of handcrafted Tequila made with passion andcare in the traditional way.|TASTING NOTES|COLOUR:Honeydew and soft amber.ON-THE-NOSE:Zingy citrus with a hint of cloves.TASTE PROFILE:Sweet fruit and honey flavours, slightly spicy andmellow agave.AFTER TASTE:Long developing flavours of spice & cinnamon,fading to caramel.A balanced and elegant structure

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.

• Exciting art collaboration with landscape artist Josephine Trotter• The first unique and highly collectable Limited Edition in an annual series release celebrating the Cotswold terroir• 700ml 52.5%• Cask Maturation:Blend of STR (65%), Bourbon (20%), Peated (15%)• Tasting Notes:Nose: honey and vanilla, a touch of peat smokePalette: creamy, sweet, coconut with a touch of spice Finish: vanilla, subtle peat

GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.

LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC