Etsu Double Orange Japanese Gin
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Tasting notes
Color
Translucent.
Nose
Fresh and lively, predominantly citrus with orange, yuzu and lemon notes.
Palate
Round and smooth.
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Etsu
- Alcohol level
- 43°
- Bottles/case
- 6
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Etsu Gin Pacific Ocean Water
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This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.