Penderyn Icons of Wales Patagonia

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.

Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character to the spirit. This tequila mixes beautifully, but also stands proudly on its own.

La Fée An introduction to the range, La Fée NV stands out from its sisters by its relatively low alcohol content, 40%.
A true absinthe liqueur. It is very sweet and can be drunk neat, with water or on the rocks. Its colour is due to the addition of a colouring agent from which it takes its name, the Green Fairy.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Pack Don Papa Baroko with Hipflask !

A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.

The Cask Strength Edition is Tomatin's most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.