The Compagnie des Indes Jamaica 6 years is an authentic Single Cask rum that perfectly embodies the Jamaican style.
This rum offers a unique experience, with powerful aromas characteristic of Jamaican rums.
TASTING NOTES :
NOSE: Gourmet and opulent, the nose reveals notes of quince, apricot, and nuts. Touches of raisin and a hint of salted caramel bring a beautiful aromatic complexity.
PALATE: On the palate, the rum appears both fresh and powerful. The aromas of tropical fruits, such as guava and jackfruit, dominate, while a spicy hint of timut pepper adds relief and depth.
FINISH: The finish is long and persistent, with a pleasant vegetal side that brings character and structure to the whole.
Data sheet
Specific References
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Created by the brand Compagnie des Indes, renowned for its expertise in blending and its quest for authenticity, this cuvée highlights the unique soul of Pot Still rums.
Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.