List of products by brand LONGUETEAU
Longueteau Maracudja Litre
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
Longueteau Rhum Blanc - 40 %
In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
Longueteau Rhum Blanc - 50 % - BIB 3L
The result of distilling pure sugarcane juice, this long white rum stands out for the finesse of its fresh cane and citrus aromas. Enjoy it with Ti Punch.
Longueteau Rhum Constellation Blanc 57.5%
On the eve of the 40th anniversary of the most famous transatlantic race between St. Malo and Pointe-à-Pitre, the Rhum Agricole Longueteau Constellation pays tribute to the navigators who, in the first edition in 1978, were guided by the stars at night.
This rum has a rather intense attack, reflecting the first days off the coast of Brittany, but quickly gives way to a subtle sweetness with notes of fresh sugar cane, lime and citrus fruits, a sign of the arrival under the trade winds and of the voyage to the heart of Guadeloupe.
Longueteau Rhum Original Spicy
Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.
Longueteau Rhum Parcellaire N°11
This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.