Etsu Japanese Gin

Etsu was made in Hokkaido according to a secret Asian recipe using several Asian botanicals: berries, pepper, teas and fresh citrus fruits from the Japanese islands, including the Yuzu that dominates this floral gin.

Etsu was made in Hokkaido according to a secret Asian recipe using several Asian botanicals: berries, pepper, teas and fresh citrus fruits from the Japanese islands, including the Yuzu that dominates this floral gin.

|TASTING NOTES|

Color
Clear.

Nose
Floral and vegetal, citrus notes with lingering yuzu.

Palate
Fresh and well-balanced, peppers with hints of green tea and berries.

Finale
Sansho pepper ending with yuzu aromas.

MH2121

Data sheet

Country
Japan
Littering
0.7
Brand
Etsu
Alcohol level
43°
Bottles/case
6

Specific References

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