Nginious Smoked & Salted Gin
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Like all nginious! Gins, the Smoked & Salted Gin is distilled in separate batches and subsequently blended. Separately from juniper we have distilled bitter oranges, quinces, coriander and ginger.
The real surprise, however, is the use of smoked chestnuts in its own batch. They lend the gin its unique smoky flavour, without dominating. For the final refinement of this blended gin a rare smoked stone salt from the Swiss Alps, the “Sel à l’Ancienne”, is added.
BOTANICALS
Juniper, bitter oranges, quinces, coriander, ginger, chestnuts, smoke and salt.
SMOKING
Before the maceration the chestnuts were intensively cold-smoked for 40 hours. They lend the nginious! Smoked & Salted Gin its special smoky flavour.
|TASTING NOTES|
• Nose
Cracked black pepper, peanut and smoked monkfish with hints of orange and coriander.
• Palate
A little more juniper, pine and oak, lip-smackingly salted, mostly savoury but with touches of salted caramel.
• Finish
Salty, briny juniper and mixed peels.
MH3349
Data sheet
- Country
- Switserland
- Littering
- 0.5
- Brand
- Nginious!
- Alcohol level
- 42°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Generous Gin
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Absinthe La Fée Parisienne
La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.
Tomatin Legacy
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
Don Papa Baroko + Etui
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Santa Ana Gin
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Generous Gin Purple
Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.