Panda Gin Bio Edition Limitée 2024

The Speyburn Bourbon Cask is a true invitation to discover the essence of the Speyburn distillery.
This delicate single malt, aged exclusively in bourbon casks, embodies the finesse and freshness of Speyside whiskies.
With an aromatic profile that wonderfully combines fruity and sweet notes, it serves as an excellent gateway to the distillery's main range.
Its uniqueness lies in its commitment to sustainability, as it is the only whisky in the distillery's history to be sold without outer packaging.
This choice highlights Speyburn's effort to reduce its environmental impact while offering a high-quality whisky, true to its roots.

The Sherrywood Penderyn in this bottle has been aged in old bourbon casks and old Oloroso sherry casks to bring out the full richness of its fruity flavor.

Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.

Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 40% abv. (43% in the USA)

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.