Antiquary 15 Y
John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.
Glen Breton Rare 10 Y
If it is close to its Scottish cousins in many respects, this version also knows how to stand back in order to better assert its origins. Its particularly original and even surprising aromatic palette is already a pretext for discovery.
Glendalough Pot Still Irish Oak Irish Whiskey
There is no more Irish whiskey than Pot Still; thus, Glendalough Distillery feels it is fitting to age it in Irish Oak. Glendalough Distillery is proud to play its part in bringing back the use of Irish oak for whiskey cask-making. This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.
Kurayoshi Pure Malt
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Kurayoshi Pure Malt 12 Y
The aroma of nuts and almonds is followed by a rich malt flavor. hints of vanilla and raisins, with a faint smoky flavor. This vintage has the perfect balance with the sweetness, bitterness and acidity.
Kurayoshi Pure Malt 8 Y
The rich aromas and deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks.
Kurayoshi Pure Malt Sherry
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.
