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- Alcohol level: 42°
ABK6 Grande Champagne XXO
XXO GRANDE CHAMPAGNE Old gold mahogany colour. A rich nose with notes of wood, spices, liquorice, orange peel and dried fig. On the palate, the aromas are powerful and controlled, with a combination of walnut, cedar wood and candied fruit. The finish is extremely long.
Darroze Grands Assemblages 50 ans
The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing.
Darroze Grands Assemblages 60 ans
Eternal … A 60 year old Armagnac is eternal. It is rare to find an eau de vie that continues to express such character after so many years. This blend is the result of a long and delicate selection that has allowed us to preserve only those Armagnacs that have travelled through time without a single wrinkle.
Dupont Calvados + 15 ans
Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados + 20 ans
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados Hors d'Age
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
Dupont Calvados Reserve
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
