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  • Alcohol level: 46°
  • Alcohol level: 46°

Aerolite Lyndsay 10 Y

Aerolite Lyndsay is a ten year old peated single malt form an undisclosed distillery on Islay. Our blenders showcase the best of the liquid by resting it in bourbon barrels and Spannish oak sherry quarter casks.

Amrut Double Cask 3rd Edition Bourbon Port Pipe

The history of Amrut Distilleries is as old as the history of independent India itself. After six decades of significant progress, just like India, Amrut Distilleries has grown in both stature and size and is now recognised as a global economic leader..

AnCnoc 18 Y

The anCnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Balblair 12 Y

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

Balblair 15 Y

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Balblair 18 Y

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

Balblair 25 Y

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.

Belgian Owl Blue Evolution

Aged gracefully for 48 to 59 months, this handcrafted whisky from the Hesbaye region embodies 100% Belgian craftsmanship. Distilled in former Caperdonich Pot stills dating back to 1898, it matures in 1st fill Bourbon casks crafted from American white oak (Quercus alba). With a commitment to sustainable and fair trade farming values, this expression remains unpeated and boasts a natural hue, free from artificial coloring. Maintaining its authenticity, the whisky undergoes no chill filtering and is bottled at the distillery, ensuring a true reflection of its origin and craftsmanship.

Belgian Owl Green Identité

This handcrafted whisky hails from the Hesbaye region, entirely distilled in former Caperdonich Pot stills from 1898. Aged in 1st fill Bourbon casks made of American white oak (Quercus alba), it embraces sustainable and fair trade farming values. Unpeated and free from artificial coloring, this expression is a testament to its Belgian roots. With a commitment to authenticity, the whisky undergoes no chill filtering, ensuring a pure and unaltered drinking experience.

Belgian Owl Single Cask Purple Passion 46°

Aged for a sophisticated 42 to 47 months, this meticulously handcrafted Belgian whisky captures the essence of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it matures in 1st fill Bourbon casks made of American white oak (Quercus alba). Committed to sustainable and fair trade farming, this unpeated expression boasts a natural hue, free from artificial coloring. With an unwavering dedication to authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a genuine reflection of its craftsmanship and origin.

Compagnie des Indes Boulet de Canon n° 13

TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.