BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.

Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.

BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago.

Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.

All of our grapes are grown in the Southern Valley of Ica, Peru.