Compagnie des Indes Boulet de Canon n° 13
TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.
MacNair's Jamaica Rum Non Peated
Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
MacNair's Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
Rumbullion
Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.