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Hee Joy VSOP Jamaica
This time, it is in Jamaica that the brand invites us: to the discovery of a very old VSOP rum, to be precise. This creation of the Worthy Park distillery spent four years in Bourbon barrels, then was transported to the Cognac region for an additional six months of maturation in the brand's cellars in Chevanceaux. This cuvée has thus benefited from a double ageing in a tropical and continental climate.
Hee Joy VSOP Republique Dominicaine
After having rested for 5 years in the distillery's cellars in Bourbon barrels, it was selected by Hee Joy and brought to the Charente for further maturation in Cognac barrels.