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- Alcohol level: 40°
Canero Anejo Solera
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
El Dorado 12 Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
El Dorado 3 Y White
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.
El Dorado 5 Y
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
El Dorado 8 Y
Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.
Matusalem 7 years Solera
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
Matusalem Classico 10Y
Matusalem Clásico offers a high quality rum, with exceptional softness, reflecting the flavour of the exotic Carribean islands.
Matusalem Gran Reserva 15 Y
Tasting notes
Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.
Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.
Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.
