Duncan Taylor Indian Summer Saffron Infused Gin
Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
Our clean, flavoursome gin contains carefully selected aromatic and diverse botanicals; angelica bark, almonds, coriander seed, cassia, juniper berries, lemon peel, liquorice root, saffron, orris root and orange peel.
Etsu Japanese Gin
Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
70cl format.
Generous Gin
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Generous Gin Purple
Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.
Gilliam's Gin
" The Golden Apple " est un gin premium qui contient 9 botanicals distillé séparément. La pomme Belgica et la pomme Fuji Japonaise sont les ingrédients principales. Au moins 23 kg par 100 litters de gin. Le résultat est un gin très accessible, parfaitement équilibré avec des notes de citron vert d'Espagne, du poivre noir et Ceylan d'Inde. Après un an GILLIAM'S a été renommé pour la meilleure gin pour la Belgique sur World Gin Awards. En 2018 double medaille d'or sur CWSA et Medaille bronze sur Wold Gin Awards en 2019.
Gin N°209 - 70 cl
|TASTING NOTES|• NoseOpens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.• PalateFirst across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. • FinaleAs the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.