Active filters
- Country: United Kingdom
Bathtub Gin
An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
Bathtub Sloe Gin
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more.
Bloom Jasmine & Rose Gin
BLOOM Jasmine and Rose is a stylish pink gin done differently. Our lives are, more often than not, governed by long days and fast-paced living. Jasmine and Rose offers an innovative flavour profile that truly ground the senses in nature, giving you a moment to reflect on simpler days, a moment to stop and smell the roses.
Caorunn Gin
It has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish.
Cotswolds Dry Gin
The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour characteristics to fully infuse.
Duncan Taylor Indian Summer Saffron Infused Gin
Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
Our clean, flavoursome gin contains carefully selected aromatic and diverse botanicals; angelica bark, almonds, coriander seed, cassia, juniper berries, lemon peel, liquorice root, saffron, orris root and orange peel.
Penderyn Brecon Botanicals Gin
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
That Boutique - Y Rhubarb Triangle Gin 46% - 70 cl
Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place.