Ampersand London Dry Gin Citrus
It is made with 6 botanicals from the finest origin and a four-times distilled London Dry Gin. This four-time distillation results in a refreshing and especially versatile gin.
Bloom London Dry Gin
BLOOM London Dry was first launched in 2009 as a result of Master Distiller, Joanne Moore’s vision to create a lighter tasting gin for all to enjoy.
Blue Ribbon Gin
Blue Ribbon gin is a French gin made in the style of the classic London dry gins.
Greenall's London Dry Gin
For over 250 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers since 1761. In fact, it was the first high quality gin created in England. Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today. A blend of eight botanicals come together to create this gold award winning gin, the heart of the classic gin & tonic. A good G&T may not be everything but it’s not a bad start.
Opihr Arabian Limited Edition
The powerful bursts of Persian black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
Opihr Europe Limited Edition
The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.
Opihr Far East Limited Edition
As we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is ‘heat and spice’. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice. An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East – the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination.