Crafted from a combination of the finest single malts from Speyside and Islay, including old GlenAllachie. The second batch of Lum Reek 10 Year Old is the perfect balance of peat and rich, fruity character and bottled at natural cask strength of 55.8% , no chill filtering for maximum flavor.
TASTING NOTES:
NOSE: Waves of toasted honeycomb, ginger, and vanilla, with cinnamon, campfire smoke, and molasses.
PALATE: An explosion of dark chocolate, burnt orange peel, and honeycomb, followed by smoky spices, caramel, and roasted coffee beans.
FINISH: Notes of ginger.
Data sheet
Specific References
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
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