The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.
TASTING NOTES:
NOSE: Upon opening, the nose reveals a rich and fruity symphony, dominated by notes of candied fruit. This aroma is enhanced by soft spices such as cinnamon and vanilla, and hints at ripe sugarcane, noble and refined by years of aging. The woodiness is delicate, blended with subtle touches of menthol, bringing a refreshing sensation. With aeration, a drier facet emerges, marked by aromas of fruit pits and wood, with the characteristic oxidation of Port casks introducing prunes and nuts.
PALATE: On the palate, the balance between vegetal and wood is masterful. The oak barrel tannins are present, but perfectly melded into a harmonious ensemble where candied cane expresses itself with intensity. Dried fruits—prunes, dried apricots—and indulgent notes of freshly roasted cocoa and mocha form a silky, rich texture, while blackberry jam adds a sweet and enveloping dimension. The acidity present enhances the whole, avoiding any heaviness, offering a dynamic and complex tasting experience.
FINISH: The finish is long, marked by more pronounced tannins that slightly dry the palate while leaving a sweet and smooth sensation. Sparkling spices—white pepper, cloves—intertwine with notes of fruit pits and prune flesh, leaving a lasting and elegant impression.
Data sheet
Specific References
Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
Rebel Yell Kentucky Straight Bourbon embodies the authenticity and history of Kentucky bourbon. Crafted from a recipe dating back to 1849, it stands out for its use of wheat instead of rye, offering a softer and more refined flavor profile. This bourbon, both powerful and balanced, combines rich and complex flavors with a silky texture on the palate. Crowned with a double gold medal at the prestigious San Francisco World Spirits Competition, Rebel Yell is a true tribute to bourbon craftsmanship.
This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.
In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.
This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.