St Etienne VSOP Port Finish

Sao Can 10 Réserve Spécial is an elaborate blend of various casks, including highly aged reserves. Ideal for pure tasting, at room temperature, to appreciate its intensity and smoothness, and to capture its soft, pleasant fragrance, characterised by notes of liquorice and vanilla.

Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.

Finlaggan Cask Strength is a true whisky lover’s choice. Bottled at a hefty 58% vol, this dram has spice running through its core.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Myth is a single malt whisky aged in a variety of carefully selected old red wine and bourbon casks.

This right here is a 15 year old single malt distilled by Laphroaig on Islay and bottled for The Stories of Wind & Wave series by The Character of Islay Whisky Company! The range shows off the deliciousness you'll find on the Inner Hebridean, this is a great example. It was matured in a single refill bourbon barrel for 15 years, and bottled up in some particularly handsome bottles, we will say.|TASTING NOTES|• NoseWaxy peels, peppermint leaf and smoky black tea with a touch of baked earth to it.• PalateSweet smoke with savoury hints of salted butter and cedar underneath, plus stone fruit developing later on.• FinishPolished oak, a touch of ash and continuing fruity elements.