Blue Gin

YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.

They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.

The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies.