Foursquare Sixty Six 12Y

The Cask Strength Edition is Tomatin's most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

Blended Malt Scotch Whisky from the Isles – Rum Cask FinishArtist: Archibald Dunbar McIntosh RSW RGI – “Sea Legend” Clan McCallum have their roots in the islands of the west coast of Scotland where one can find these special whisky flavours of salty smoked aromas, haddock, citrus fruit and light peat. Archibald shows in his painting all of these elements, the ports, the distilleries, peat, the sea, the fruit and the algae. All of the character from the islands and from the land.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

La Grappa Nonino La Malvasia is a refined brandy, resulting from the slow and meticulous distillation of Malvasia grape pomace.
Produced by the renowned Nonino distillery, recognized for its exceptional craftsmanship since 1897, this grappa is distinguished by its crystalline purity and fruity aromas reminiscent of apricot and pear.
Designed for the most discerning spirits enthusiasts, this product embodies Italian elegance and tradition in every drop.