

A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
Tasting Notes:
Color: Clear Nose: Surprisingly funky and herbal, a chamomile lawn with marjoram, thyme, banana mint, sorrel, freshly cut grass, clay, lemons, pistachio ice cream, croissants, salted butter, and hairspray.
Palate: A dirty farm funk with grass, wake, brick dust, a slight herbal smoke, rye, prickly pear cactus jam, gooseberries, cherries, honey, and smoked duck with cranberry sauce.
Finish: Olive oil infused with sage, thyme, and marjoram.
Tasting Tip: Neat, with 20 minutes of aeration
Data sheet
Specific References
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Penderyn Patagonia is a unique blended malt whisky, the result of a union between the single malt of the renowned Welsh distillery Penderyn and that of La Alazana in Patagonia, a region steeped in Welsh culture since the Welsh colonization of 1865. This marriage pays tribute to the history of the 153 Welsh pioneers who left their homeland to settle in South America while preserving their language and traditions. This bottling, number 11 in the "Icons of Wales" series, captures the soul of two regions: the fruity orchards of Wales and the vast wild landscapes of Patagonia.
THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.
Kyloe is blended using the finest malt and grain whisky, at a high ratio of malt to grain, and bottled at a hearty 50% abv, without the use of chill filtration, to offer a bold, authentic and powerful sensory experience.
LET YOURSELF BE SEDUCED by Abelha Organic Cachaça Silver, a high-quality Brazilian artisanal cachaça.
Sourced from the sandy terroirs of Bahia, this certified organic cachaça is the result of the meticulous work of a collective of small farmers adhering to ethical and sustainable practices.
Aged for six months in open steel tanks, Abelha Silver reveals a rich and complex aromatic palette, with notes of tropical fruits, fresh herbs, and sugar cane.
Ideal for preparing an authentic Caipirinha, this cachaça will also surprise you with its versatility and elegance.
This blend with very little wood influence, displays a predominance of fruity aromas.
Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.
A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.