List of products by brand TOMATIN

Showing 1-12 of 26 item(s)

Cu Bocan Creation 1 Stout Moscatel (Parma)

This new and in limited edition of Cu Bocan is an unusually creative collaboration.

Cu Bocan Creation 2 Shochu Virgin Oak (Blue)

This new Creation is a experiment where the Far East and Europe meets, aged in ex-Japanese shochu barrels and new European oak barrels.

Cu Bocan Creation 3

The tastes and smells of a Moroccan Souk are brought to life with the exceptional Cabernet Sauvignon casks used for this innovative Creation. Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus and tropical fruits.

Cu Bocan Creation 4

Our fourth Creation is a nod to The Antrim Cocktail, marrying two of Europe’s most revered drinks, Port and Cognac. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.

Cu Bocan Signature (Grey)

Tomatin Cù Bòcan Signature is a lightly peated whisky from the Tomatin distillery located in the Highlands. It is a blend of ex-bourbon, ex-Oloroso and American Virgin Oak casks. Cù Bòcan is full of flavors of sweet spices followed by smoky and honeyed notes. It is ideal to discover the world of peated whiskies.

Tomatin 12 Y

The Tomatin 12Y is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and Spanish Sherry Casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Tomatin 14 Y

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Tomatin 18 Y

The Tomatin 18 Year Old is a truly luxurious world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich, full bodied finish.