List of products by brand TOMATIN

Tomatin 12 Y


The Tomatin 12Y is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and Spanish Sherry Casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Tomatin 12 Y+ 2 Glasses

The Tomatin 12Y is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and Spanish Sherry Casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Tomatin 14 Y

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Tomatin 18 Y

The Tomatin 18 Year Old is a truly luxurious world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich, full bodied finish.

Tomatin 30 Y

Tomatin 30 Year Old delivers fresh aromas of soft fruits, golden honey and smooth white chocolate. On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices.

Tomatin 36 Y

Added to the range in 2015, this 36 year old whisky is smooth and creamy. The contents have been vatted from a combination of ex-Bourbon and ex-Oloroso Sherry casks to create a delicious whisky released in small batches - now on its latest batch 6.

Tomatin Cask Strength

The Cask Strength Edition is our most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks, aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry, lingering spicy finish.