The Wild North Whisky Canada

Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

To create the GlenAllachie Wine Cask series, master blender Billy Walker first matured the spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine casks for secondary aging.
Billy added a distinctive touch to this edition by blending four exceptional wine cask finishes into one unique expression: The Cuvée Wine Cask Finish.
The 9-year-old Cuvée is a marriage of spirits from several fine wine barrels originating from the world-renowned regions of Bordeaux, Languedoc, and Valpolicella.

The Speyburn Bourbon Cask is a true invitation to discover the essence of the Speyburn distillery.
This delicate single malt, aged exclusively in bourbon casks, embodies the finesse and freshness of Speyside whiskies.
With an aromatic profile that wonderfully combines fruity and sweet notes, it serves as an excellent gateway to the distillery's main range.
Its uniqueness lies in its commitment to sustainability, as it is the only whisky in the distillery's history to be sold without outer packaging.
This choice highlights Speyburn's effort to reduce its environmental impact while offering a high-quality whisky, true to its roots.

All the flavors of Provence, the spices from distant lands, the roundness of vanilla, the creaminess and sweetness of licorice, the hints of mint and pepper bring character and complexity.