Sortilège Classic 375 ML

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.

Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies

Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

Distilled from the extraordinary and resilient Dasylirion plant (Sotol) born in the wild in the Chihuahua desert Nocheluna is a distinct Mexican spirit rooted in ancient traditions of this special land. The Nocheluna Sotol is inspired by ancient times and desert lands, when the ritual was deeply rooted in traditional local songs, where Sotol was a drink to celebrate, be enjoyed with good company under the moonlight.

A smooth yet complex rum, originating from a single estate. Made from fresh sugarcane grown on the estate, it is distilled in a column still located in the heart of the sugarcane fields to ensure maximum freshness of the ingredients. The VSOP rum is aged exclusively in French oak Cognac barrels, slowly toasted, for a richness and depth that must be tasted to be believed.

This 10-year-old rum of Hispanic tradition is bottled at cask strength. It offers a beautiful range of flavors, supported by an alcohol content reaching 61%. Only such a high degree can ensure a fully developed aromatic expression. The rum is therefore free of any dilution, which is usually used to achieve a reduction close to 40%. Renowned for its mastery of finishes, Coloma confirms its expertise with this cask strength, vintage 2010, which completed its maturation with just 30 days in casks that previously held coffee liqueur.