The rich aromas and deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks.
TASTING NOTES:
COLOR: Light gold like dried orange.
NOSE: Reminiscent of fresh malted barley and dried fruits.
PALATE: Roasted nuts and vanilla.
FINISH: A light final note reminiscent of the pure spring water from Tottoris used during distillation.
Data sheet
Specific References
This blend with very little wood influence, displays a predominance of fruity aromas.
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
ABK6 Honey Cognac is elegant and subtle, expressing floral tones from both honey and Cognac: jasmine, violet, honeysuckle, and rose petals. This is followed by warm and delicate sensations of spices and candied oranges. These aromas blend with woody vanilla and caramel.
The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
The Kurayoshi Pure Malt 12 Years is a gem of Japanese craftsmanship, crafted by the Kurayoshi distillery. Renowned for its expertise in blending malts and using pure spring water from the Daisen mountains, this distillery offers whiskies of rare finesse and elegance. Aged for 12 years in American white oak casks, this pure malt whisky stands out for its rich aromatic bouquet and its deep, balanced flavors. Non-chill filtered, it retains an authenticity that will appeal to connoisseurs.
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.