

Enhance your drinks with the exquisite Match Tonic Water Spicy! This square bottle combines elegance, practicality and strength, making it the perfect companion for tequila, mezcal, rum and blended whiskies. Savour the harmony of this fusion and explore the world of cocktails in a whole new way.
Tasting notes
Deliciously fresh and slightly bitter, with spicy, fiery overtones.
Tasting tips
Explore its flavour by sipping it on its own or incorporating it into a variety of drinks and cocktails, such as Gin & Tonic.
Specific References
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.