Xila Agave Liqueur

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

Discover the essence of Mexico with Chinaco Añejo tequila, an exceptional spirit made from 100% pure blue agave. This high-quality artisanal tequila stands out for its unique balance of sweet and spicy flavors, and a deep golden hue revealing notes of oak, vanilla, and caramel. Each sip is a testament to the dedication and craftsmanship of its creators. Whether you enjoy it neat, on the rocks, or in your favorite cocktail, Chinaco Añejo tequila will transform your tasting experience.

An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Immerse yourself in the rich and exotic universe of Mexican Rum High Esters - Los Convidados, an exceptional rum resulting from the collaboration between Swell de Spirits and the Mexican distillery Satvrnal.
This rum, made from local Jalisco molasses and enriched by the traditional "muck pit" method, embodies Mexican artisanal know-how.
Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
After resting for six months in demijohns, this rum reveals its full aromatic depth.